Ten minutes dough =dough Treasure)=
- Group I
Coffee cup sugar
Two table spoon instant yeast
Two cup water Duffy
Two cup flour
½ cup oil
3 cups of flour
Mix ingredients of the first group and leave it for 10 minutes
After ten minutes add the second group set amounts and knead well and use it along
As we have seen, the dough was divided into two parts and kept to ferment for ten minutes in the first section and then the remaining ingredients were added, means the total flour in the dough is five cups.
- Quantity possible be great, but where possible formationis and can be used for pastry dough or pizza or beehive.
Tortilla colored bread
Two cups flour versatile (bread flour is not used here)
one tablespoon baking powder BACKING
one teaspoon salt
two teaspoons corn oil
4/3 cup milk
Tortilla with spinach and tortilla with carrots
The same amounts of white tortilla, but without water
Put boiled and mashed carrot with gradually kneading with of little of the carrot boiling water
knead the ingredients until we get a soft and adhesive paste
spread a little of flour on the surface and knead for 5 minutes then leave it covered to rest for 10 minutes.
Divide it into 8 balls that can be suitable for average loaf size of tortilla.
Leave it for another 20 minutes and uniqueness to be thin.
Heats Teval thick skillet or any type of Cast Iron cast iron so tortilla will not to stick
Put the Loaf on it and put it on the fire for a minute or two. When bubbles appear turn loaf on the other face and also for a minute or 2. Put them in plastic bags immediately after taking them out so as to maintain freshness
Tortillas Can be kept in the freezer for 3 months
Chicken and corn soup
- Salt and pepper
Three water cups
three tablespoons of starch
four corn tablespoons
- Small chopped onion
Boil the chicken and onions with water and then filter the chicken broth and place in a pot on the fire.
Then add the starch and Maggie cubic, small chicken pieces, corn and pepper over the fire for five minutes
Then add the egg, stir quickly and leave on the fire for five minutes then serve it.